Kalakand

Ingredients:

Ricotta Cheese – 15oz
Condensed Milk – 14oz
Rose Essence – 3drops
Cardamom – 3powdered
Crushed almond+cashew+Pistachios – 2tbsp
Ghee- 1tbsp

Methods:

1. In bowl mix Ricotta Cheese and Condensed milk properly.
2. Transfer the mixture in heavy bottom pan. Cook the mixture in medium fire. Stir constantly.
3. The mixture will begin to thick and starts leaving the sides of pan.
4. In between add Rose Essence and cardamom powder and mix well.
5. Grease a plate with ghee and tranfer whole mixture.
6. Add crushed almond+cashew+Pistachios.Flatten the mixture
7. Refrigerate the mixture for 2-3hrs.
8. Cut into diamond or square shape.