Ginger-Peanut chutney

Ingredients:
Ginger- 2inch,grated
Peanut- 1/2cup
Urad dal- 1tbsp
Dry red chili- 7-8
Jaggery- 2tbsp,grated
Tamarind- 1limesize
Turmeric powder- 1/2tsp
Salt to taste
Panch poochon- 1 tbsp
Curry leaves- 1 handful

Method:
1. Soak tamarind in warm water and make it soft. Grind tamarind to smooth paste.
2. In a wok, pour 1 tbsp oil, add peanut,red chili,Urad dal,panch poochon,turmeric,curry leaves and fry lightly on low heat.

3. When it cool down then transfer it to Grinder with ginger,jaggery,tamarind paste,salt and grind to semi-smooth paste.

4. Ginger-peanut chutney goes well with dosa.