Cheese Cake(Chenna Poda)

Ingredients:
Ricotta Cheese- 30oz/850g
Sooji- 2tbsp
sugar- 1/2cup
Jaggery- 1/2cup(using jaggery to give caramelized effect)
Cardamom- 6-7(powdered)
Raisin- 1 1/2tbsp
Broken Roasted cashew- 1tbsp
Butter- 2tbsp
Method:
1. Melt the Jaggery and butter in microwave.
2. Pre-heat the oven to 350F
3. In a bowl mix Ricotta cheese,sugar,sooji,cardomom powder.Mix till to a smooth batter.
4. Then add melted jaggery and butter into the mixture.Also add roasted cashew and
   Raisins.Mix well.

5.Grease the baking tray with butter. Then spread the cheese mixture in it.
6.Put in the preheated for30-35min or until the cake is done.

7.Remove from the oven and cool it for 2-3hours.

8.Cut into pieces.It can stay fresh for 7-8days in fridge.