Besan Ladoo

Ingredients:
Gram Flour- 4cups
Pure Ghee- 1cup
Sugar- 2cups
Cardamom- 4-5

Method:
1.Heat the ghee in a heavy bottomed pan.
2.Add the gram flour and roast it in a medium low flame till you can smell nice aroma and the colour of besan changed to brown. This will hardly take 20-25min
3.Transfer the roasted besan to a bowl.Add the powdered cardamon and sugar.Mix well.
4.If want add chopped almonds but its optional.
5.Put some oil in your palm and take 2tbsp of warm besan mixture and shape into ladoos,
6.Can be stored when completely cool in airtight container upto 3weeks.