Palak Sabji Curry

Ingredients:
Spinach- 1bunch
Onion- 1Small
Oil- 1tbsp
Ginger- small piece
Garlic pods- 2-3
Garam Masala- 1tsp
Turmeric powder- 1/2tsp
Coriander powder- 1tsp
Cumin powder- 1tsp
Salt- As per taste
Red chilli powder- 1/2tsp
Drumstick- 5-6pieces
Egg plant- 2Small
Potato- 1
Tomato- 1
Plantain- 1
Ridge Gourd- 1Small
Panch poochon- 1tsp
fried Badi- 2-3

Method:
1.Wash and cut spinach fine.

2.Chop the plantain,Potato,Eggplant,drumstick,Ridge Gourd to fine small pieces.

2.Grate Ginger,Garlic and Tomato.Chop onion in small size

3.Pour oil in wok,after oil is heated put panch poochon. When it pops up then add onion,grated ginger garlic tomato. Fry until it turns to golden brown in colour.
4.Add coriander & cumin powder,red chilli powder,Turmeric and fry.
5.Now add all cut vegetable,salt and cook in slow flame until it is done.

6.In cooked vegetable add chopped spinach,Garam masala and cook futher for 4-5min.

7.Lastly add fried crushed badi to Palak veg curry.
8.Serve hot