Dhokla

Ingredients:
FOR DHOKLA BATTER--
Besan- 1cup
Rawa- 1 1/2tbsp
Turmeric powder- 1/4tsp
Salt- As per taste
Ginger-chili paste- 1 1/2tsp
Eno- 1 1/2tsp
Oil- 3tbsp
Lime juice- 1tbsp
FOR TEMPERING--
OIL- 1tbsp
Mustard seeds- 1/2tsp
Salt- As per taste
Asafoetida- A pinch
Green Chili- 2 cut lengthwise
Sugar- 1tsp
Lime juice- 1tsp
Cilantro- 1tsp,finely chopped
Coconut- 1tsp,shredded


Method:
1.Set up the steamer in gas or you can use a large pot with lid in which deep thali can easily fit. It will as use as streamer.
2.Grease a thali that will be use in pot.
3.In a bowl mix Besan,rawa,salt,turmeric powder,ginger-chili paste and lime juice with using enough water to make smooth. Add oil and Eno and mix it properly till the batter become fluffy and soft.

4.Pour this batter into the greased thali and steam for 10min.

5.Remove the thai from the pot and let it cool.
6.After it cool down cut into your desired shape.

7.For the tempering, heat oil add the mustard seeds,asfoetida,green chili.When the mustard seeds splutter add 1cup water in this then add salt,sugar and lime juice. Spread this on dhoklas.

8.Garnish it with cilantro and coconut.