Besan Chila

Ingredients:
Besan- 2cup
Spring onion- 2,finely chopped
Red pepper- 1/2,finely chopped
Hing- a pinch
Oil
Salt- As per taste
Ginger- 1/2tsp,grated
Mango-ginger/Amba-haldi- 1/2tsp,grated
Green Chilli paste- 1/2tsp
Cilantro- 1tbsp,finely chopped

Method:
1.Sift the Besan flour into a bowl.
2.Add the salt,hing,green chili paste,red pepper,spring onion,ginger,mango-ginger and cilantro.Mix well.

3.Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in  
    it.Add water till it comes to a dropping consistency or just like dosa batter. now keep aside for 5-10min.

4.Heat a non-stick tawa or heavy bottom fry pan, keeping the heat on medium.
5.Put a small amount of oil on the tawa.
6.Drop a ladleful of batter mixture in the middle of the pan and gently spread to make a circle.

7.Let it cook for 3 - 4 minutes before you gently lift on other side. Put little oil in other side.
8.Let it brown and crispy from both side.

9.Serve it with peanut-ginger chutney.