Bhindi Raita

Ingredients:
Bhandi- 10-15(wash and dry them)
yogurt- 1cup
Black salt- As per taste
Asafetida- 1/4tsp
Mustard Oil- 2tsp
Red chili- 2-3
Mustard seeds- 1/2tsp
Black pepper- 1/2tsp

Method:
1.Slice the dry bhandi thinly and keep aside for 5 min.

2.Put 1 1/2tsp oil in wok and heat then add sliced bhindi and fry until it turns lightly  brown and crispy.      Remove it in a plate and cool.

3.Place a small pan and add 1/2tsp oil. When it heated then add the mustard  seeds, Asafetida and  dry red chili. Let it cool down.

4.Put the yogurt in a bowl and whisk with black salt and black pepper. Pour this tempering  over this yogurt and stir well.

5.Add fried bhindi in this yogurt mixture. Stir and serve