Hash Brown

Ingretients:
Potato- 2 medium
Onion- 1small
Cornflour- 1tbsp
Oil- 3-4tbsp
Salt- As per taste
Black pepper- As per taste
Parsely/cilantro- few

Method:
1. Take potatoes and peel them. Let it leave it in cold water.

2. Shred potatoes by grater. Rinse them  under cold running water so that water will remove all starch from potatoes.

3. Squeeze out all the excess water from potatoes.

4. Chop onion and parsely finely.

5. Add chopped onion.parsely,salt, pepper and cornflour(act as binding agent+ for crispyness) in the shredded potatoes. Mix well.

6. Heat oil in large skillet in medium low heat. With hand make the round shape of shredded potatoes mixture and  place it over heated oil. Then with the help of spatula flatten the potato ball.

7. Cook until nicely browned on the bottom then flip to other side. Cook well.

8. Remove and drain on paper towel. Serve hot.

Tips- 1. Certain varation you can make like add veggies(finely chopped(carrot,bean,capsicum,cauliflower). You can add chopped green chillies,ginger,garlic.
2. Inspite of shredded potatoes you can use shredded raddish or plantain.