Eggless pineapple cake

Ingredients:
for Sponge cake:
All purpose flour- 2Cups
Butter- 1/2Cup(at room temp.)
Condensed milk- 1can
Milk- 1cup(slightly warm)
Vanilla essence- 2tsp
Baking soda- 1tsp
Baking powder- 2tsp
Butter- 1tbsp(for Grease the cake Pan)

For Frosting:
Whip Cream- 473ml
Sugar- 1/4cup
vanilla essence- 1tsp


For decoration-
Berries- few(blueberry,blackberry)
Pineapple- cut into size of 2 0 1 3(soak them in coloured water)
grated pineapple- 1/2cup( dipped in pinnaple juice)

Method:
1----for Sponge cake-
1.In a bowl mix butter and condensed milk properly then add vanilla essence and milk. Mix again.

2. In another bowl, sift the all purpose flour with baking soda and baking powder.

3. Meanwhile preheat oven at 350F.
4. Now mix the sift flour with butter mixture slowly and slowly.

5. The batter consistency should looks like as shown below in the picture.

6. Grease with butter and flour a cake Pan.

7. Pour half the cake batter in a cake pan. Put the pineapple pieces over it and then pour the remaining cake batter.

8. Bake in the preheated oven for 30 to 40min or until the inserted toothpick comes out clean.

9. Take out from the oven and let it cool completely before frosting.

 
2--- for whipped Cream Frosting-
1. With electric mixer mix the chilled cream,sugar and vanilla essence until it form smooth and stiff.

3---for decorating the cake-
1. Cut the cake from the middle(as shown in the picture)

2. Here you will get two pieces of a single cake. In one piece of cake spread the grated pineapple dipped in pineapple juice.

    and cover it with half of the frosting.

3. Place the other part of the cake on the top of the filling. Brush it with little pineapple juice on the top of the other part of cake.

4.Cover the cake with rest of the whipped cream and decorate it with berries and our welcoming year
    2 0 1 3.

Tips---
1. varation can be make in cake- like strawberry, cherry,apple, chocolate,dryfruit.
2. Inspite of pinaapple juice you can use sugar syrup.