Ingredients:
Mushroom- 6-7(cut into half)
Turmeric powder- 1tsp
Oil- 1tbsp
Green chili- 2
Methi Seeds- 1/2tbsp
Split gram- 1/2tbsp
Onion- 1(small, cut in thin lengthwise)
Tomato- 1(big,cut in thin lengthwise)
Coriander leaves- few(chopped for garnishing)
Curry leaves- 6-7leaves
Salt- As per taste
Masala mixture----
Ginger- 1/2"
Garlic- 4cloves
Grated Coconut- 1/2cup(you can take frozen one also)
Clove- 2
Coriander seeds- 1/2tbsp
Cumin seeds- 1/2tbsp
Black pepper- 1/2tbsp
Saunf- 1tsp
Curry leaves- 4-5leaves
Whole red chili- 2
Method:
1.In a pan slightlty roast the Masala Mixture.
2.Add little water to this masala mixture and paste it in blender.
3.In kadai add oil,when oil heated the add slit green chili,then methi seed,split gram when it turns colour to brown the add onion,curry leaves,salt and turmeric powder. Fry for 3-4min.
4.Then add masala mixture paste,tomato and mushroom. Mix them well.Cook until mushroom done.
5.Garnish mushroom chettnaid with coriander leaves.
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