Stuffed Mushroom kabab

Ingredients:
Mushroom- 6
Ghee- greasing and brushing
For Coating---
Paneer- 3tbsp(mashed)
Thick yogurt- 2tbsp
Cornflour- 1tsp
Ginger-Garlic paste- 1/2tbsp
Red chili powder- 1/4tsp
Coriander powder- 1/4tsp
Cumin powder- 1/4tsp
Dry Fenugreek leaves- 1tsp
Mustard oil- 1/2tbsp
Salt- As per taste
For Stuffing---
Panner- 2tbsp(grated)
Coriander leaves- 1tbsp(chopped)
Ginger-garlic-green chilli paste- 1tsp
Black Salt Powder- As per taste
Chaat Masala- 1tbsp

Method:
1.Remove the stem from all the mushrooms.

2.For Coating-In a bowl add mashed panner,thick yogurt,cornflour,coriander-cumin-red chili powder, ginger-garlic paste,dry fenugreek leaves,mustard oil and salt and mix well all this ingredients.

3.For Stuffing-In another bowl mix grated panner,coriander leaves,ginger-garlic-green chili paste,black salt and chaat masala.

4.Fill all the mushroom with the stuffing which already made.Place it on the plate.

5.Coat the stuffed mushroom properly.

6.Keep it in fridge for 1-2 hours.
7.Preheat oven to 300degrees F.
8.String this coated stuffed mushroom onto a stick.

9.Grease the baking tray with ghee and put all this sticks. Brush little ghee over this Kababs in between bake. Bake it for 20min.
10.Serve hot with coriander chutney.