Veg Hakka noodles

Ingredient:
Hakka Noodles: 2cup
Capsicum: 1cup,thinly sliced
Vinegar: 1/2tsp
Salt: As per taste
Oil: 2tbsp+1 1/2tbsp
Garlic: 2tsp
Carrot: 1/2cup thinly sliced
Cabbage: 1/2cup,thinly sliced
Onion: 1/2cup,thinly sliced
Black pepper powder: 1tsp
Soya Sauce: 1tbsp

Method:
1.Cook noodles in 4cups of boiling water. Add little salt and 1 1/2tsp of oil in Boiling noodles. Cook until the noodles are 90% done. Drain quickly and wash it in running cold water to remove starch.

2.In high flame heat 2tbsp oil in a pan.Add onion,carrot, cabbage and soya sauce  and toss for 2-3min.

3.Add boiled noodles,garlic,salt and black pepper.Give a quick stir and toss it properly. Then add capsicum and vinegar. Mix it well.

5.Serve hot.

Tips:
1.Noodles shoud be in high flame.
2. Remove excess starch from cooked noodles under running cold water. It will
not stick together while making noodles.
2. You can add any veggies for your like.
3. Chili sauce and tomato sauce can also be add as per your flavour.
4. Boiled Chicken strips and omelet strips can be add inspite of veggies to give
   non-veg noodles taste.