Horse Gram dal

Ingredients:
Horse Gram- 1 cup roasted and soaked in water
Onion- 1 finely chopped
Ginger-garlic-green chilli paste- 1 tbsp
Coriander leaves- few, chopped
Mustard Oil- 1 1/2 tbsp
Tamarind pulp- 1/2 Cup
Jaggery- 1 tsp
Asafoetida- 1/4 tsp
Panch putona- 1tsp
Red chilli- 2
Cumin powder- 1 tsp
Coriander powder- 1 tsp
Garam Masala- 1 tsp
Salt as per taste

Method:
1.Cook the horse gram in pressure cooker with salt till it cooked.

2.Allow the steam to escape. Then in mixer blend the cooked horse gram to a coarse
paste.

3. Heat Oil in Kadai,add panch putona and red chilli and fry for a min. Add
onion,saute until onion soft. Than add ginger-garlic-chilli paste.Fry well

4. Add cumin.coriander,Asafoetida,garam masala,tamarind pulp,jaggery,salt if required and
 mix well.

5.Add the horse gram paste along with water and bring to boil.

6.Garnish with coriander leaves and serve hot.