Alu Bhaja

Ingredients:

Potato- 3 medium size 

Onion- 1 medium
Turmeric 1 level tsp
red chili powder- 1 tsp
Oil- 11/2 Tbsp
Panch Phutana: 1  tsp

Dry red chilly- 2

Method:

1.Peel the potatoes and cut fine round slices of potato, then take a bunch of the round slices and cut them lengthwise finely or very finely. Put all slice piece in water to regain there colour.

2. Cut onion in slice but not very thin.

3.Heat oil and put panch phutana and  dry red chili and then add onion.

4.Stir onion for 1 minute and add the potato, red chilly and turmeric powder, salt . Mix well, sprinkle 2 tbsp water , stir and cover.

5.Alu Bhaja is ready in 8-10min.