Jalebi

Ingredients:

Maida-2cups
Cornflour-2tbsp
Baking powder-1/2tsp

Buttermilk or Beaten curd- half cup
Turmeric powder- a pinch

Lemon juice- 1tsp
Sugar-2cups

Water- 1 1/2 cups
Oil-for frying

Method:

1. Sieve Maida, cornflour,turmeric powder(for natural colour) and baking powder together.
2. Make a creamy batter using buttermilk and keep it aside for 3-4 hours for fermentation.
3.Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few drops

5. Heat Oil in Kadhi.
6. Take mustard bottle/ketchup bottle/plastic sheet and make a hole  and pour the batter so that it can     pass through.

7.Press the batter in the hot oil fry at a very low flame till golden brown colour.

8.Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate.

9.Serve hot