Mushroom Besara(mustard paste)

Ingredients:
250 gm Mushroom(Wash and cut)
1 Finely cut medium sized Tomatoes
1 medium sized Potato(wash and cut)
2 slit green chillies
1/2 tsp Panch Phutan/mustard seeds
Paste of 1-2 flakes of garlic and 1 tsp mustard seeds .
1 small chopped onion
1/2 tsp turmeric powder
2 tsp of oil
Salt to taste

Method:1.Heat the kadhi and add oil.
2.Add panch phutan/mustard seeds with the slit green chillies and chopped onion.
3.When onion turns brown then add cut mushroom and potato and salt.
4.Cover the Kadhi till mushroom and potato half cook.Stir in between.
5.When they half cooked then add mustard paste,chopped tomatoe,turmeric powder and little water.
6.Wait till mushroom and potato completely cook and gravy thickens a bit
7.Serve hot with rice or chapati.