Mutton Curry

Ingredients:

Mutton- 1Kg

Potato- 2 to3 medium(wash and cut two half each potato) 
Onion- 4 medium size
Tomatoe- 3 medium size 
Garlic- 1 whole bulb(paste it)  
Ginger- 1 and 1/2"(paste it) 
Green chilly- 6 to 7 
Coriander powder- 1tsp 
Cumin powder- 1tsp 
Cardamoms- 4 
Clove- 4 
Cinnamon- 1stick
Pepper corn- 4

Bay leave- 1
Turmeric- 2tsp 
Red chilly powder- 1tsp
Whole dry red chilly- 2
Mustard oil for cooking and marinating 
Coriander leaves for garnishing 
salt as per taste 
Sugar- 1/2tsp 
Lemon juice- 1tbsp

Method:

1.Wash the meat properly
2.Cut the onions in  slices . Make two part leave 1 onion sliced for marinating and the rest of the 3 for cooking
3.Cut the tomatoes in slices. Make two part leave 1 tomato sliced for marinating and the rest of the 2 for cooking
4.Slit the chillies
5.For marinating-Take 2tbsp mustard oil, one add  finely sliced onion,one tomato sliced,2 or 3 green chillies slit and pour the  lemon juice.Put all this ingredients in a big bowl.Coat the mutton with all the ingredients and let it stay for 2hrs in the  fridge.Covered it.
6.Hot the pressure cooker then add the whole cardamoms,cinnamon stick,cloves and peppercorns,let it roast, cover it with a   lid.This will let the flavours be in the pressure cooker.
7.Take the roasted garam masala out and keep it aside.
8.Now pour 4 tbsp of mustard oil. Add sugar for caramel(will not sweeten).Then add the bay leave and whole red chilly.Let it fry
9.Add the onions and let it fry till the time the onions get translucent in colour.
10.Then add ginger and garlic paste.When raw smell of paste gone then add coriander powder,cumin powder, turmeric powder  and the red chilly powder.
11.Now add the tomatoes.
12.And fry in high fire, till the oil starts separating on top.
13.Now add the marinated mutton and give it a nice stir.
14.Mix it nicely, and the let meat soak all the flavours of the tomato, onions etc.
15.Let the meat be cooked for 10 to 15 minute, in medium flame.
16.Now add the salt and the green chilly
17.Cover it with a lid let it cook in its own juices.
18.The salt will extract all the extra juice.
19.Let the mutton cook in the juice for another 10 minute. Till the curry coats thickly on the mutton.
20.Add 2 cups of water.

21.Here add potatoes.
22.Now  pressure-cook it for 20 minutes.
23.Check if the Mutton is getting separated from the bone and if the mutton is tender.
24.Now powder the roasted garam masala (that we had kept aside) and sprinkle over the meat.
25.Let the meat cook for some 5 more minutes.
26.Sprinkle the coriander leaves.
27.And serve it with steam rice