Easy spicy Toor dal

Ingredients:
1 cup toor dal
2 cup water
1/2 teaspoon Turmeric
1 Tomato
Small piece ginger
2-3 thin slice Raw mango
1 tablespoon Ghee
1/2 teaspoon black mustard seed
1/2 teaspoon red chilly powder:
Pinch of Hing
1/2 teaspoon Sambar powder
2-3 Curry leaves
Salt

Method:
1.Wash dal properly and keep aside.
2. Grind tomato and ginger.
3.Heat ghee in pressure cooker,add mustard seeds.After seeds crack then add curry leaves, mango slice, Hing and the puree of tomato+ ginger.
4.When it boil add toor dal along with turmeric,chilly powder,sambar powder and salt.Cook it on  high heat.
5.As the pressure cooker starts steaming turn the heat down to medium and cook for about 7 minutes.
6.Spicy toor dal is ready to eat with rice.