Ingredients:
Mustard seed- 3tablespoon
Green chilly-2
Garlic-5 cloves
Method:
1.Soak mustard seeds in water for 1-2hrs
2.Mix all the ingredients with little water in grinder and grind it to fine paste.
3.Ready to use for any besara.
4.If you want you can make in little large quantity and put it in fridge in airtight container.
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