Gobi Alu Curry

Ingredients: Cauliflower florets- 1cup
Potato-1 cut in big pieces
Bay leave- 1
Onion- 1 1/2 finely chopped
Tomato- 1 1/2 finely chopped
Coriander  leaves- few chopped
Red Chilly powder- 1tsp
coriander powder- 1tsp
Turmeric- 1/2tsp
cumin powder- 1/2tsp
Sambar powder- 1/2tsp
Garlic- 3pods
Red chilly- 2
Ginger- small piece

Oil- 2-3tablespoon
Salt

Method:1.Grind the garlic, Red chilly,Ginger and tomato to fine paste.
2.Heat oil in a pan and fry gobi to light brown and keep aside then fry potato to light brown and keep aside.

3.In the same oil add bay leave, chopped onions and sauté till golden brown.
4.Then add ginger, garlic, tomato,red chili paste and sauté them.  Add  red chili powders, coriander   powder,  turmeric, cumin powder,sambar powder, salt and cook till the paste absorbs the flavor and raw smell evaporate.
5.Now add the fried cauliflower florets and  potato pieces and sauté them well turning all sides to coat the masala and cook them covered for 2 minutes.
6.Finally add 1/2 cup of water. Cook them covered till properly cooked.
7.Garnish with coriander leaves and serve hot.