Ingredients:
Semiya : 1 1/2 Cup
lemon : 1 big
salt : 1 1/2 tsp
turmeric : 1/2 tsp
ground nuts- 2 tbsp
urad dal- 1tbsp
mustard seeds- 1/2 tsp
greenchillies- 4(cut it into small pieces)
curry leaves- 5 strings
Coriander leaves- few
asafoetida- a pinch
Onion- 1 chopped
oil :1tbsp
lemon : 1 big
salt : 1 1/2 tsp
turmeric : 1/2 tsp
ground nuts- 2 tbsp
urad dal- 1tbsp
mustard seeds- 1/2 tsp
greenchillies- 4(cut it into small pieces)
curry leaves- 5 strings
Coriander leaves- few
asafoetida- a pinch
Onion- 1 chopped
oil :1tbsp
Method:1.Roast the semiya in microwave for 4-5 min.
2.Heat a kadhi and pour oil and add urad dal, groundnuts .After 1 min add mustard seeds,asafoetida, green chillies.
Dont fry dal too much before adding greenchillies since after adding greenchillies it takes 3 mins to get fully fried in
that time dal may get over roasted.
2.Then add chopped onion and curry leaves.After 5 min of fry add turmeric and fry a little.
3.Add warm water,salt and lemon juice.After a min add the roasted semiya and cover it.
4.When Semiya cooked then add chopped coriander leaves
2.Heat a kadhi and pour oil and add urad dal, groundnuts .After 1 min add mustard seeds,asafoetida, green chillies.
Dont fry dal too much before adding greenchillies since after adding greenchillies it takes 3 mins to get fully fried in
that time dal may get over roasted.
2.Then add chopped onion and curry leaves.After 5 min of fry add turmeric and fry a little.
3.Add warm water,salt and lemon juice.After a min add the roasted semiya and cover it.
4.When Semiya cooked then add chopped coriander leaves
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