Lauki layered beetroot barfi

Ingredients:

Grated Beetroot: 2cup

Grated Lauki: 1cup

Condensed Milk: 1.5cup

Coconut powder: 1cup

Kewra Essence: 2-3drops

Roughly Chopped Almonds and Cashewnuts: 1/2cup

Ghee: 2.5tbsp

Cardomon powder: 2pinch

Method:

1. In a pan, heat 1tbsp ghee with Grated beetroot. Cook till the moisture out.

2. Then add  condensed milk with coconut powder,Chopped almonds and cashewnuts and a pinch of cardomon powder. 

3.Cook till it becomes thick then add 2 drop of kewra essence and mix well.

4.Remove the barfi mixture in a greased plate. With the help of butter knife shape the mixture properly.

5. Put some coconut powder on it.

6.Now in another pan follow the same process as for lauki mixture also.

7.Spread the lauki mixture over beetroot mixture with the help of butter knife.

8. After giving proper shape to layered barfi then cut into a pieces while it is still warm.

9. Keep it to set in a refrigerator.

10. Lauki layered beetroot barfi is ready.