Ingredients:
Cooked Rice- 2cups
Oil- 1tbsp
Green Beans- 1/2cup(diced)
Frozen peas- 1/2cup
Carrot- 1/2cup(diced)
Broccoli- 1/2cup
Frozen Sweetcorn- 1/2cup
Onion- 1(thin slices)
Garlic- 2flakes(grated)
Mustard seeds- 1/2tsp
Black Pepper- 1/2tsp
Ghee- 1tbsp
Salt to Taste
Method:
1.Heat a large pan on medium high heat, add oil.
2.When oil is hot add mustard seeds,its starts pop up then follow by adding
onion,carrots, beans, peas, sweetcorn,grated garlic and broccoli, stir fry for 2 to 3 minutes.
3.Take care that vegetables are not overdone, they should be crisp.
4.Add cooked rice and mix well.
5.Now add pepper powder,salt and ghee and mix again.
6.Cook fried rice for 2-3 minutes and serve hot.
Cooked Rice- 2cups
Oil- 1tbsp
Green Beans- 1/2cup(diced)
Frozen peas- 1/2cup
Carrot- 1/2cup(diced)
Broccoli- 1/2cup
Frozen Sweetcorn- 1/2cup
Onion- 1(thin slices)
Garlic- 2flakes(grated)
Mustard seeds- 1/2tsp
Black Pepper- 1/2tsp
Ghee- 1tbsp
Salt to Taste
Method:
1.Heat a large pan on medium high heat, add oil.
2.When oil is hot add mustard seeds,its starts pop up then follow by adding
onion,carrots, beans, peas, sweetcorn,grated garlic and broccoli, stir fry for 2 to 3 minutes.
3.Take care that vegetables are not overdone, they should be crisp.
4.Add cooked rice and mix well.
5.Now add pepper powder,salt and ghee and mix again.
6.Cook fried rice for 2-3 minutes and serve hot.