Big green chilles- 1
Boiled Potatoe- 1 Big
Turmeric- 1/2tsp
Red chilli powder- 1/4tsp
Salt- 1tsp
Cumin seeds- 1tsp
Coriander Seeds- 1tsp(crushed)
Onion- 1small(chopped)
Ginger-1tsp(grated)
Chat Masala- 1tsp
Coriander leaves- Small bunch
For Batter:
Besan- 1cup
chilli powder- 1tsp
turmeric- 1tsp
Soda water- 1/2cup
oil- for fry
salt as per salt
Method:
1. Deseed the chillies by making slit and scraping out the seeds.
2. For Filling: Grate the potato then add turmeric,red chilli powder,salt,cumin seeds, crushed coriander seeds,chopped onion,grated ginger and chat masala.
3. Mix all these ingredients and coriander leaves together to make the filling.
4. For Batter: Put Besan,turmeric,red chiili powder,salt and soda water in a bowl and mix well.
5. Rest the batter for 30 min.
6. Stuff the chillies: fill the slit and deseeded chilli with potato mixture.
7. Coat the stuffed chilli with batter mix.
8. Heat oil in a wok and deep fry the chillies till nice and golden brown.
9. Serve hot with sauce.
