Milk -4 cups
Sweetened condensed milk- 400gm
Rice -1/4 cup
Cardamom powder -1/4 tsp
Raisins -20-24
Cashew nuts - 5-6
Almonds- 30
Saffron- a pinch
Rose essence- a drop
Grated coconut- 1/2 cup
Method:
1.Soak rice for half an hour.
2.Soak almonds in hot water, peel the skin and chopped it.
3.In pressure cooker cook the soaked rice(drain the water),milk and chopped almonds for 5-7 min (or cook on slow fire, till rice is soft).
4.A little later as the pressure released from the cooker then open the lid.Mash the rice lightly.
5.Add Condensed milk,grated coconut,cardamom powder,saffron to mashed rice and Cook till creamy.
6.Lastly add a drop of rose essence and garnish it with raisins and cashew.
7.Serve cold.
If required then add sugar otherwise condensed milk is already sweetened.
