Paneer Masala with gram flour---no onion/garlic

Ingredients:
Tomato: 1medium size
Gram flour: 2tbsp
Kasuri Methi: 1tsp
Sesame seeds: 1tsp
Kalonji: 1/2tsp
Ginger: small(crushed it)
oil- 1/2tsp
Paneer: 300g
Salt : as per taste
Haldi: 1/2tsp
Byadgi red chilli: 3( this is only to give color)
Hot red chilli: 2( this is optional)


Method:
1. Roast the gram flour till raw smell vanish but be careful not to burn. Cool down and sieve it. Warm of kasuri methi slightly and crush with hand. Roast sesame seeds, cool and roughly powered it. Mix all together properly and add water to make paste form.

2.Boil Byadgi red chilli for 1min, rest it for 15-20min, then paste it. With this you can paste hot chilies.

3. Heat the oil in the pan, add kalonji after a min add cut tomatoes and crushed ginger, mix well. Then add  1cup water, salt, 1/2tsp haldi. Cover it till the tomatoes turn into paste. Remember to mix in between.

,  4. Cut the paneer and put aside in water.

5. When tomatoes turns paste form then add gram flour mixture and chilli paste. Mix it. After 5min add paneer pieces. Paneer masala is ready.