Methi Aloo

Ingredients:
Potatoes- 2(Peeled and cut into cubes)
Methi leaves- 1 bunch(finely chopped)
Onion- 1(finely chopped)
Ginger- 1tsp(grated)
Garlic- 1tsp(grated)
Tomato- 1(finely chopped)
Red chilli powder- 1/2tsp
coriander powder- 1tsp
Sambar powder- 1tsp
Mustard seeds- 1/2tsp
Cumin seeds- 1/2tsp
Oil- 1tbsp
Salt as per taste

Method:1.Put chopped methi leaves in a water and add a pinch of salt and let it rest for a half an hour.Then squeeze out the water from methi and keep aside.
2.Heat oil in a Kadai, add mustard seeds when pop up the add cumin seeds.After that add chopped onion, grated garlic and ginger and  saute for a 5min.
3.Add chopped tomato and saute for 3 min. Add coriander pwd and red chilli pwd and combine. Add the cubed potatoes,salt and little water.Cook for 10-12mins or till potaoes properly cooked.
4.Then add chopped methi leaves and sambar masala.On high flame saute for 4-5min.
5.Serve hot with rotis or paranthas or hot rice.