Chicken 65

Ingredients:

•Boneless chicken -1/2kg(cut into bite size pieces)
•Aji no moto - 1/2 tsp
•Cornflour - 2 tsp
•Pepper powder - 1/2 tsp
•Egg - 1 
•Chilli powder - 1/2 tsp
•Salt as per taste
•Curry Leaves - a few
•Garlic - 1 tsp chopped
•Ginger garlic paste  - 2 tsp
•Green Chillies - 6 or 7 slit
•Coriander powder - 1/2 tsp
•Chilli garlic paste - 2 tsp
•Oil - to deep fry 
•lemon juice- 4 tsp
•Red color - 2 to 3 drops

Method:

1. Take chicken pieces in a bowl, add salt, aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour, lemon  juice and mix.
2. Then add 1 egg and mix in completely. keep aside for 15min.
3. Heat oil in a frying kadhai. Add chicken pieces few at a time and fry until lightly golden brown.
4. Move the fried pieces on to a paper towel.
5. Heat 2-3 tsp oil in a pan, add the chopped garlic and saute until rawness gone.
6. Add slit chillies, curry leaves,1 tsp ginger garlic paste, remaining pepper powder, chilli powder, salt, coriander  powder, chilli/garlic paste, aji-no-moto, red color and stir.
7. Cook for a few minutes.
8. Add few drops of water, then add chicken to this paste and toss lightly.
9. Serve hot with fried onion