Chilly Chicken(Nandini,Bangalore)

Ingredients:
To marinate:
Chicken – ½ lb
Yogurt – 2 tsp
Ginger Garlic paste – ½ tsp
Chili powder – ½ tsp
Turmeric Powder – ½ tsp
Salt – little

Other Ingredients:
Green Chilies slit – 10 to 13 (depending on your need)
Onion – ½ of 1 Chopped very finely
Tomato – 1 finely chopped
Coriander Powder – 1 and ½ tsp
curry leaves- 4 strings
Oil – 3 tsp
Salt to taste

To Grind:
Garlic – 6 Cloves
Ginger – ¾ inch
Coriander leaves – ½ Cup

Method:
1.Marinate the chicken with above ingredients and refrigerate for 2 hr.
2.Heat oil in a kadai and add the onion and sauté for 5 mins or until its tender.
3.Add the tomato and fry for few mins and add the grinded paste and mix. Add the coriander powder and mix.
4.Add the green chilies,curry leaves and mix. Now add the chicken and sprinkle little water and close and cook for 5 mins, checking in  between to avoid burning.
5.Now open and reduced the flame and cook by mixing occasionally until the chicken is fully cooked and the dish is dry or semi dry.
6.Serve hot with rice or roti